There’s something about a classic pasta salad that feels essential this time of year. It’s the kind of dish that shows up at backyard gatherings, weekend lunches, and simple dinners on the patio.
This Italian-inspired pasta salad is one of my go-to recipes when I want something fresh, flavorful, and easy to prepare ahead of time. With salami, mozzarella pearls, crisp vegetables, and a simple dressing, it’s both satisfying and light.
It’s also incredibly versatile—perfect as a side dish or a meal on its own.
Why You’ll Love This Recipe
• Easy to make ahead
• Perfect for gatherings and entertaining
• Fresh, simple ingredients
• Great for meal prep
• Full of flavor with minimal effort
Ingredients
- 1 lb pasta (rotini or bowtie work best)
- 1 cup salami, sliced or quartered
- 1 cup mozzarella pearls
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ½ cup red onion, thinly sliced
- ½ cup black or kalamata olives sliced
- ¼ cup fresh basil, chopped
Dressing
- ⅓ cup olive oil
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove minced garlic
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions.
Drain and rinse under cold water to cool.
Prepare the Ingredients
While the pasta cools, slice the salami, halve the tomatoes, dice the cucumber, slice olives, and thinly slice the red onion.
Make the Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, Italian seasoning, salt, and pepper.
Assemble the Pasta Salad
In a large bowl, combine the cooled pasta, salami, mozzarella pearls, vegetables, and basil.
Pour the dressing over the top and toss gently until everything is evenly coated.
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow the flavors to come together.
Tips for the Best Pasta Salad
Salt your pasta water well
This is where most of the flavor starts.
Cool the pasta completely
Prevents the cheese from melting and keeps everything fresh.
Let it chill before serving
The flavor improves as it sits.
Variations
- Add other veggies in your refrigerator (bell pepper, shredded carrrot, radish, etc)
- Swap salami for grilled chicken
- Use feta instead of mozzarella
- Add spinach or arugula for freshness
What to Serve with Pasta Salad
This pasta salad pairs well with:
• Grilled chicken or steak
• Spring egg bake (perfect for a brunch crossover)
• Strawberry spinach salad
• Lemon loaf cake
It’s also perfect as part of a simple summer gathering spread.
Make-Ahead Tips
This is an ideal make-ahead dish.
Prepare it up to a day in advance and store in the refrigerator. Give it a quick toss before serving.
FAQ
How long does pasta salad last?
Up to 3–4 days in the refrigerator.
Can I make it ahead of time?
Yes—this actually tastes better after chilling.
What pasta works best?
Short pasta like rotini or bowtie holds dressing best.